Sample Menus

Aboard Flame, we're serious about our food...when we say fresh fish or fresh lobster, we mean fresh.. caught usually an hour or two before cooking.  Homemade is, well, homemade.  We like to eat and we like to eat good, fresh, homemade food. We hope you do too.

Breakfast

Banana stuffed French toast with maple flavored sausage served with a tropical fruit salad

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Eggs Benedict with smoked salmon served with a yogurt and fruit parfait

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Blueberry pancakes with REAL maple syrup (we're from New England, you know), a rasher of crisp bacon and a melon and mint fruit salad

All breakfasts served with coffee, tea,  and a selection of fruit juices.

Also available are Continental breakfasts of homemade muffins, cereal, yogurt and fresh fruit salad

                                                               Lunch

Homemade  (really!) pepperoni and mushroom pizza and/or pesto, spinach and shrimp pizza served with a garden salad and a basil walnut vinaigrette

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                         Blackened chicken served over a lemon Caesar salad

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Niscoise Salad served with a lemon rosemary vinaigrette

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                                Lobster and spinach quiche served with a garden salad

                                                      tossed in an orange vinaigrette

All lunches are served with fresh garden salad and hot, homemade bread

Hors d'oeuvres

                             Baked brie en croute with roasted garlic

            *****

                       Bacon and Swiss wonton cups

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                                               Wayne's Bahamian conch fritters

                                         Appetizers

                Roasted eggplant stuffed with tomatoes and feta cheese

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Crab and lobster spring rolls with three dipping sauces over wakame salad

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                                 Spinach and mushroom souffle with red pepper coulis

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Greek salad with deep fried Chevre rounds

Dinner Entrees

Fresh Caribbean lobster medallions in a vodka cream sauce served over a bed of fresh spinach with puff pastry stars

*****

Filet mignons and potatoes Daphne with a Portobello mushroom Cabernet sauce and served with orange scented broccoli

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Maple and soy marinated pork tenderloin served with buttermilk corncakes and shoestring zucchini and summer squash sauté

Desserts

White and dark orange chocolate mousse strata (yum)

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Homemade pound cake with whipped cream and fresh strawberries over strawberry coulis

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Profiteroles filled with vanilla ice cream and topped with warm chocolate ganache