FLAME Guest Preference Survey

Please print  and fill out the attached questionnaire; it helps us know your preferences, special needs and charter experiences. Feel free to add any additional notes or comments, the more the merrier. It is important that all members of your party help with the survey, each member may fill out their own if you wish. Return the sheet to the address below at your earliest convenience.

Once we receive your survey we will call you and go over any questions we may have and answer any of yours. If you will be traveling prior to your charter please note the dates when you can be reached at the contact numbers.

Due to new Homeland security measures we must have full address, birth date,  and passport numbers of all guests to submit to the Coast Guard prior to departure.

Name                                 Full Mailing    Address                         Phone Number             Birth date           Passport number      Shoe Size*

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*Please list shoe sizes so we can ensure we have snorkel fins for everyone

Emergency Contact Number ________________________*Our office, Flagship, may be used as an emergency contact. Their number is 340-774-5630.

You may want to bring your cellular phone. There are two cellular companies for the US islands: Cellular One and Vitelco. You can call ahead and set up an account before you leave home. The BVI's are covered by Boatphone and an account can be established here, over your phone.

Will you be staying in a hotel prior to your charter? Which hotel? Please note that boarding time is 12 PM. The day a charter starts is very hectic for us and any early birds will find a very disheveled crew doing last minute shopping or cleaning.

If your flight arrives prior to 12 PM please let us know in advance and make arrangements to drop your luggage at the yacht while you browse the nearby shops.

Flight Information

Airline and flight number ____________________________

Arrival Time _______________________________________

We will call you about one week before your vacation to go over any questions we or you might have and let you know where the boat will be docked. Depending upon your flight arrival time, we will have lunch or hors d'oeuvres ready for you when you board.

Have you ever chartered a yacht before? How many times? ____Was it sail or power?________ Crewed or bareboat?___________ Have you chartered or vacationed in the Virgin Islands before? ________________

Please give a brief description of your groups boating experiences: _________________________________ ________________________________________________________________________________________

Storage space aboard any boat is always at a premium so it is best if you can pack in soft, duffle type bags that can be rolled up and stowed in a closet. Most guests find that they have over packed; you will live in your bathing suit, tee shirts and shorts. You may want a light cardigan for evenings and some people like to use old pajamas to protect them from the sun while snorkeling. Dressing up in the Caribbean usually entails putting on shoes!! Do bring plenty of sun block!! Choose the kind that is non-greasy and non-staining, PABA-free.

We do not have any pre-planned itinerary; each charter is unique and tailored to our guests personal preferences. We have developed a rhythm and pace that makes a comfortable day. We like to move twice a day, after breakfast and again after lunch. Some days you may want to stay in one location longer-no problem. The choice is yours. Most trips take about an hour  (you will hear Wayne say that a lot!). During the week we will take you to remote bays for fabulous snorkeling, drop you off on palm lined beaches for long walks or you can go into the little towns to shop for local crafts and souvenirs.

On most charters people want to go out to eat dinner one or two times. There is a wide selection of restaurants throughout the islands with great food and incredible ambiance. West Indian food, seafood, traditional fare and international styles are available. Typically, meals are priced between $12-25 per person for dinner, lobster meals a bit more. Please understand that this is at your expense and will not be deducted from your charter fee.

Please list any medical and/or dietary problems we should be aware of?_______________________

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Food Preferences

This is for the entire charter party, please get each charter guests feedback-it is very important. !!!

The variety and quality of supplies available vary dramatically and while we will make every effort to cater to your desires we may not be able to find unusual items. Once we leave St. Thomas there are few places to get items, so please take some time to consider to kind and amounts of items, especially drinks, you would like to have.

Included in your charter are all on board meals, snacks, standard bar and house wines. Special bar, wine and all champagne requests will be put on board at the charterer's expense.

Breakfast is served at 8 am, with coffee and juices available earlier. A continental breakfast consists of Barbara's homemade muffins, fresh fruit salad, cereals and yogurt. We also offer a heartier, American style breakfast.

Please indicate if you would like continental only________, American only_________, or if you would like to alternate days ____________.

Would anyone like juice other than Orange for breakfast?_______________ Does anyone drink tea?_________ preferred brand?___________Would anyone like decaf coffee in the morning?_________ .

We usually have Lunch between 12 and 1 PM. The entrees may be hot or cold but always include a salad and fresh, homemade bread. Do you have any particular likes or dislikes?__________________________________________________________________________________________________

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As the sun starts to go down Barbara will bring out hors d'oeuvres . Dinner is usually served at 7:30 PM but can be planned for earlier. It would take pages to list all the dinner entrees Barbara might cook. The entrees is served with fresh vegetables, starch and homemade bread.

Please indicate if anyone in your party dislikes the following:

Beef ____________________ Lobster ____________________

Chicken _________________ Shrimp _____________________

Rack of Lamb __________________ Fish________________________

Pork ________________________ Pasta _____________________

Are there any particular items you dislike (mushrooms, garlic, etc)?_________________________________________________

Do you like spicy food? ______________________________________________

Would you like dessert after dinner? ______________________________

Would you like coffee or tea after dinner? _________________Decaf or Regular?________

In between meals a variety of snacks are always available in a basket of snacks on the back deck.